Tuesday, August 6, 2013

Jam Good: Making Jam at Home from MBOFVG Grapes

The concord grapes in our backyard are filling the air around our house with a deeply sweet and grapey perfume, beckoning us to pluck them from their weeping vines. By the end of the weekend I could resist no longer and scoured the web on Monday morning for a simple recipe that required nothing more than the grapes themselves, and here it is: Incredible Homemade Wild Grape Freezer Jam. Yes, you have to refrigerate it since it really has nothing in the way of preservatives in it, but the flavor is intense and pure--a real treat!

It does require some time, though. If you are going to attempt it, make sure you have a few hours to spare.









Initial heating to rupture the grapes and begin the cooking of the pulp and the reduction of the liquid.

After processing (removal of seeds and skins by pushing through a metal strainer), the puree is returned to the pot to further reduce until the desired thickness is reached. 

The finished product served with freshly ground peanut butter--ambrosia for me!

Saturday, August 3, 2013

Trail of Trash

Let's hope that phrase doesn't turn out to be a completely appropriate nickname used by future historians to describe the developments of the 20th and 21st centuries that led humanity down a path that ends with the destruction of most or all of Earth's non-human ecosystems.

This phrase could also aptly describe the wake behind the advancing fronts of civilization on Earth, and the phrase definitely applies to the scene I came upon between two noise barrier walls next to Highway 87 in San Jose, California. I was looking for an access road to a derelict piece of land next to the highway that I have dreamed of nurturing into an urban farm. This is what I found.





After getting over my initial disgust, I reminded myself that a significant number of humans on this planet live in trash heaps thousands of times the size of the one I discovered. I suppose I could just be glad the pile I discovered doesn't look like this...

By Ashley Felton (Own work) [Public domain], via Wikimedia Commons

...yet.

Tuesday, July 23, 2013

Kraut Kare

First lesson learned while making my own traditional (fermented) sauerkraut: BURP THE JAR EVERYDAY (for the first week, at least).

I opened the cupboard where I was keeping the jars of newly made kraut after a few days to discover that they had erupted all over the shelf--not that hard to clean up, but also not an extra chore I wanted to perform.

Tuesday, June 18, 2013

Civilization 4.0

While considering ways in which modern human civilization could improve itself, certain inevitable truths become obvious to me. There are many different opinions offered on this subject, some differing only subtly and others quite drastically. Regardless of a plan's ultimate goals, though, one thing must be taken into consideration by all philosophers, developers, and dreamers; a gradual implementation is the most likely to succeed in [permanently] changing any society.

All cultures and groups have an innate social inertia that resists rapid change on any scale. Moreover, ideas originating (or at least appearing to originate) from within a group are more likely to be accepted by all or most other members of that group. When people feel like they are fully included in a decision-making process, they are more likely to feel a sense of ownership and responsibility concerning the outcomes, good or bad. Full inclusion of all affected parties is more likely to lead to positive outcomes, but it also necessitates longer periods of discussion and debate, thus lengthening the entire process.

Specifically, what elements, devices, and/or methods can help humanity build a healthier, safer, more harmonious global society? Computer technology must be part of the battery of tools used to improve the operation and development of human systems. Computers should not be eschewed by the modern agrarian movement. They should be embraced by those seeking to improve the efficiency of our food production methods, and, in general, have proved and will continue to demonstrate their value in assisting human kind to store, process, and share the most valuable of all commodities, information.

We cannot ignore [or overestimate] the power of the human mind, nor can we [dismiss or] discredit, the force of our emotions, for it is the energy within us that drives and directs the use and development of technology. In other words, machines, as powerful as they may seem to be, are still only extensions of the wills of the beings responsible for the creation and operation of such tools. And in the greater scheme of the universe, sentient beings are but pieces in a larger picture, thoughts [processes] in a larger consciousness.

As we [humans] continue to evolve on multiple levels, the value of introspection becomes clearer and we also gain a better understanding of the need for doing things in moderation. The notion that "more is better" is a primitive instruction/value that was stitched into our brains (or, more precisely, into our DNA) a long time ago. It has persisted because it has continued to serve animals by fueling our "killer instincts".

Humans have also begun to realize the importance of (long-term) cooperation and collaboration (on a larger scale, beyond family groups, local tribes, and nation-states) and yet, there is a battle that seems to rage on in the depths of so many human minds. It is a struggle to balance the desire to satiate one's own selfish interests with the longing to unselfishly* improve the world for other living creatures. To achieve the latter, however, a person must be able (i.e., willing) to make personal sacrifices and accept the idea of delayed gratification, including the possibility that the individual in question may not survive to see the benefits of their unselfish acts.




*There are, of course, no completely selfless deeds. The doer is always rewarded in some way, even if it is just the satisfaction of having done a good thing.




Original Publication Date: 12-26-2002

Friday, June 14, 2013

Austin Power

Always weird, mostly colorful, and never boring. Here are a few glimpses of some of our favorite places (and old haunts) in Austin, Texas.


Central Market










Austin Children's Museum







Deep Eddy Pool at Eilers Park






Kerbey Lane and Kerbey Lane Cafe


Texas Capitol