I opened the cupboard where I was keeping the jars of newly made kraut after a few days to discover that they had erupted all over the shelf--not that hard to clean up, but also not an extra chore I wanted to perform.
Tuesday, July 23, 2013
Kraut Kare
First lesson learned while making my own traditional (fermented) sauerkraut: BURP THE JAR EVERYDAY (for the first week, at least).
I opened the cupboard where I was keeping the jars of newly made kraut after a few days to discover that they had erupted all over the shelf--not that hard to clean up, but also not an extra chore I wanted to perform.
I opened the cupboard where I was keeping the jars of newly made kraut after a few days to discover that they had erupted all over the shelf--not that hard to clean up, but also not an extra chore I wanted to perform.
Tuesday, July 16, 2013
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